Where to Drink This Week: Crave

Crave was known as a dessert bar in downtown, but Crave has reopened this week with a new focus: a restaurant that serves lunch, dinner, brunch and still dessert.  Crave expanded into the space next to them which allows for a larger dining area that seats 150 people. The new menu is not up yetContinue Reading

Where to Drink This Week: Centennial Tavern

Shangri-La recently changed their name to Maci Cafe, and now another well known Denver dining establishment is changing their name this week.  Jonsey’s EatBar is officially changing their name to Centennial Tavern this week.  Monday December 1st they celebrated the grand opening with the new name with free drinks and happy hour all night long.Continue Reading

Where to Drink This Week: Maci Cafe

Maci Cafe is not a newly opened cafe in Denver, rather it is a newly named cafe- formerly Shangri- La in the Highlands neighborhood.  Owner Massimo Ruffinazzi, who was born and raised in Italy, has been wanting to change the name since he took over the cafe 3 years ago.  Maci Cafe fits more withContinue Reading

Where to Eat This Week: Homegrown Tap & Dough

Homegrown Tap & Dough is a family-friendly place with wood-fired, thin-crusted classic and modern pizzas, pastas, antipasto, salads, and a great beer program started by Jean-Philippe Failyau who owns Park Burger and Park and Co.  Homegrown Tap & Dough occupies the space on old South Gaylord that used to be Il Vicino.  The restaurant spaceContinue Reading

 

 

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