I know you’ve been waiting with bated breath for the answers to “How Well Do You Know Your Chefs”. Here they are:
1. Who said “I can taste things in my imagination?” – Paul Reilly from Encore. Go try his french fries and tell him hello from Christine and Becky.
2. Who likes Velveeta Mac and Cheese and talks about it all the time in the kitchen? – Lon Symensma from ChoLon. I can’t tell you how many times we talk about velveeta in the ChoLon kitchen. Lon made us mac and cheese (from scratch) for our Christmas party.
3. Which chef wants you to leave his restaurant “with a full belly?” – Nick Abeyta from Stella in the Highlands. Let him fill your belly with his fabulous pasta dishes.
Look for a new quiz in each edition of Culinary Connectors newsletters. The winner will receive two tickets on a walking tour of their choice. Cheers!