When Chef Olav departed from Bistro One I worried that it wouldn’t be as good. I am happy to report that I needlessly caused myself more need for botox. Becky Creighton called me the other night raving about her dinner that she got “to go”. “So I don’t have to cook,” she explained. After cooking Thanksgiving dinner for a crowd of people I think it’s a great idea to grab dinner to go, or even better sit at the bar at Bistro One. Take a break from scouting out Christmas deals, explore the fun boutiques on Broadway and relax before the wear and tear of the holidays descends.
Especially good on the menu are the baked beans, which were sweet, and delicious. The tomato pie with its smoky buffalo mozzarella literally melted together in my mouth – it’s like heaven in a pastry cup. The baby back ribs are so tender. They are “fall off the bone goodness” in a vinegar based BBQ sauce.
I plan to check out happy hour, eat more of the ribs and continue my love affair with Bistro One this week. See you there?
Bistro One – Lunch Tuesday thru Friday 11:00 a.m. – 4:00 p.m.
Dinner Tuesday thru Thursday 5:00 p.m. – 9:30 p.m.
Friday and Saturday 5:00 – 10:00 p.m.
Sunday 5:00 – 9:00 p.m.
Happy Hour Every Day 4:00 – 7:00 p.m.
Brunch Saturday and Sunday 10:00 a.m. – 2:00 p.m.