Chevre Cheesecake at Salt Bistro – Oh My!

May 6th, 2010 Posted by Boulder, Chefs, Culinary Connectors No Comment yet

Being a pastry chef it takes an amazing dessert to impress me. While I         have my favorite pastry chefs in Denver – Yasmin from Duo, Deanna Scimio Parker, Nathan from the Kitchen Cafe and Eric from Rioja I rarely find a dessert in town that is worth more than a few bites. Until today. I had the chevre cheesecake at Salt Bistro and I swear my toes curled, the angels sang and pigs flew. Whatever Bradford Heap was thinking, I like it. The cheesecake was firm, encrusted with a pecan nut crumble and served with balsamic strawberries and a candied basil leaf. To all you dessert afficiandos – go and try this. It is worth the drive to Boulder, the calories and anything else that may stop you. For more information about Salt Bistro Click Here

Tags: , , , ,

No comments yet. You should be kind and add one!

Leave a Reply

Your email address will not be published.This is a required field!

You may use these HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>