One of the stops of Culinary Connectors Restaurant Tours Denver is the contemporary sushi bar Epernay. Epernay is a unique concept that focuses on raw sushi and hot sous-vide items with an Asian flair mixed with European influences. Chef Nick Shankland brings his diverse background in cooking to combine flavor and cooking styles unlike anywhere else. A must try from the menu is Chef Nick’s banana bread pudding.
Choose to drink at Epernay this week and you won’t be disappointed. They have an extensive wine and cocktail list, and they have the largest champagne menu in Colorado. Epernay was also voted best lounge of the year for 2014 by the Night Club Hall of Fame.
Happy hour prices are 1/2 off wine and champagne glasses, $5 cocktails, hot sake is 2 for 1, and there are discounts on the appetizers.
Culinary Connectors Restaurant Tours Denver offer an inside look into some of the top restaurants in town, like Epernay. Top restaurant tours offer sample bites from the chef, sometimes creations not on the menu, drinks to pair the tastings, and the opportunity to hear the chef/owner’s passion and expertise.
Epernay is located at 1080 14th St. Denver, CO 80202.
Hours are: Tuesday-Thursday 4-11pm, Friday and Saturday 4pm-2am, Sunday 4-11pm.