Indulgence

August 23rd, 2010 Posted by Chefs, Culinary Connectors, Food Cart, restaurants No Comment yet

I didn’t realize that August was going to be so hard on my waistline. This month has been full of foodie events and I have no will power to resist them. This weekend I attended four!  Friday afternoon I kicked off the weekend by doing a Culinary Connectors Highlands walking tour. We started at Happy Cakes, gorging ourselves on red velvet cupcakes. We made our way down the block with stops at Stella for housemade pasta, Bang! for grilled pork tenderloin with sweet corn and ended with paninis and sangria at Highland Cork and Coffee.

Saturday evening I braved the hot sun and walked in heels (wedges) in an unpaved parking lot to experience the Justice League of Steetfood. Over 2,000 people joined me to feast on Pinche Tacos, dogs from Biker Jim, biscuits from the Biscuit bus, the most amazing pork and pancake dish from Gastro Cart and Steubie Snacks from Pearl, the Steubens truck. Infinite Monkey Theorem and Great Divide provided beer and wine for the parched crowd.

Later, on the patio at Jonesy’s Eat Bar, I attended the Two Rivers Winery dinner in celebration of Harvest Week. Chef Brendon Doyle grilled melons, roasted lamb, fed us cherries from his father’s back yard and dished up bread pudding as we watched the sunset and delighted in the cool summer breeze.

I ended the weekend at the Summer Seafood Dinner at Infinite Monkey Theorem. This sold out event was put together by Alex Seidel of Fruition, Scott and Deanna Parker from Table 6, Justin Brunson from Masterpiece Deli and Jeff Osaka from Twelve. I mingled with fellow foodies and feasted on smoked sturgeon, oysters, shrimp, heirloom tomato salad, clams, housemade andouille sausage and seared scallop and pork belly skewers. Just when I thought it couldn’t get any better Deanna Parker served her shortbread with peaches and whipped cream fraiche. Oh my!

I woke up this morning feeling slightly guilty…I had indulged all weekend long. I told myself it was time for a long run to make up for eating all week. I vowed to eat nothing but chicken and broccoli, do double cardio workouts and abstain from wine – but then I realized it’s Harvest Week and wouldn’t it be nice to have dinner somewhere tonight like Venue or Encore or Duo? So much for my waistline and my budget (but that is a subject for another day).

Just in case anyone wants to keep indulging with me click here for a list of the restaurants that are participating in Harvest Week. This is the third annual Harvest Week, a celebration of Colorado’s exceptional produce. Each participating restaurant creates a menu that features food grown in Colorado so get out there and savor it.

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