PresQu’ile Wine Dinner at Table 6
Table 6 in Denver, a classic American bistro, is offering a sensational winemaker’s dinner crafted around the PresQu’ile Winery located in the Santa Maria Valley on California’s Central Coast. With the valley created by two traverse mountain ranges on the Pacific Coast, the winery is situated in an ideal setting for cool breezes unique to producing exceptional Pinot Noir, Chardonnay, and Sauvignon Blanc. As a certified sustainable winery, PresQu’ile (French for “peninsula”) works to preserve habitat, discourages the use of herbicides, and engages in providing social awareness of agricultural sustainability.
Table 6 has prepared a unique three-course dinner to compliment and showcase four of the winery’s exquisite wines for a reasonable sixty-five dollars per person. Revel in the warm and inviting atmosphere of the restaurant while enjoying Owner/Sommelier Aaron Forman’s carefully selected PresQu’ile wines paired with Executive Chef, Carries Shores’ elegant yet simply prepared dishes. The wine dinner takes place on January 21st at the restaurant, and reservations are required for attendance.
A list of the wines to be showcased:
Presqu’ile Sauvignon Blanc 2012
Presqu’ile Chardonnay 2011
Presqu’ile Pinot Noir Santa Maria Valley 2010
Presqu’ile Pinot Noir Presqu’ile Vineyard 2010
Table 6 is located at 609 Corona Street Denver, CO 80218
Sunday 10:30AM-2PM & 5-9PM
Now for the foodie trivia question to see how educated of a foodie you are!
In what city did Executive Chef, Carrie Shores, attend culinary school?
The answer to last Friday’s blog question: The owners of Beast+Bottle are siblings? True!