Conscious Drinking begins in The Kitchen
One of the first Colorado restaurants to subscribe to the local food movement was The Kitchen in Boulder. So it is no surprise that they helped to spawn the local, sustainable drink movement as well.
The wine menu at The Kitchen reflects the restaurant’s sensitivity to just what conscious drinking is all about. Under each wine, you will read the eco-friendly buzz words “sustainable,” “organic,” or “biodynamic.” Their eco-consciousness does not stop there. The Kitchen also serves Conscious Coffees, freshly squeezed organic orange, lemon, grapefruit, and apple juices, in addition to a local all-natural milk from a cow that may have very well been milked that morning.
Whether you are drawn to the local movement for reasons of taste, quality, or for personal values, there is no doubt that you will come to appreciate this movement as you sip on an award-winning, sustainably produced Persian Lemon cocktail. It is guaranteed to leave you all puckered up, waiting to kiss the next glass of another sustainably produced drink.