At Vesta Dipping Grill in LoDo Denver, you cannot avoid enchantment. Statues of the Vestal Virgins of Rome’s dazzling past keep the flame alive at Vesta as they reside among diners who dip their way into a tempting mélange of sauces: hot, spicy, savory and sweet. With a few dips, the senses are held captive by the unexpected magic that comes from such flavorful potions.
With a long list of sauces that take up half the menu, diners can keep the spell going as long as they would like, taste testing all of the magical concoctions. Medleys such as pistachio mint made with toasted pistachios, mint, and lime, or the wasabi syrup made with wasabi powder, lemongrass, and ginger, keep the diner stimulated and asking for more.
For a heated experience, diners feast upon Vesta’s barrel-aged hot sauce, the barrel lacing the hot peppers with flavors of oak and smoke. This is the hottest condiment of 2013, and will be a part of Vesta’s Monday Supper and the upcoming Denver Restaurant Week. For more information on how to fall under the spell this Monday night, check out: http://www.vestagrill.com/menus/mondaysupper.
Vesta Dipping Grill is located at 1822 Blake Street Denver CO 80202, Tel: 303-296-1970.