Where to Eat this Weekend: Pizzeria Locale

October 21st, 2011 Posted by Boulder, Chefs, Culinary Connectors, restaurants No Comment yet

Pizzeria Locale, pronounced Pizzeria Lo-cal-A, has received national attention for their authentic Neapolitan pizza.   A bite of Pizzeria Locale pie will take you immediately to the streets of Napoli. San Marzano tomatoes, fresh mozzarella, and bright basil combine in perfect harmony over thin, bubbled pizza dough baked in a Stefano Ferrara oven.  This custom oven had a dramatic journey to Boulder, making it all the way to customs, only to be turned down because of loose soil in the packaging. The oven was sent back to Italy and built whole this time, making the journey again to it’s new American home in Boulder.

Head pizzaiolo, Jordan Wallace, studied for four months in Italy, spending a month at time with different pizza masters.  He takes no short cuts when it comes to Pizzeria Locale–all dough weighs the same and is stretched the same each time, all ingredients are genuine, and his intention, purely simple and true, comes through in each pie.

Pizzeria Locale

1730 Pearl Street

Boulder, CO 80202

Phone: 303. 442. 3003

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